Swadisht Rangat Trio

Kashmiri Mirch tends to be smaller, rounder and has a less pungent aroma. However, the highlight of this mirch is the rich red colour it lends to the food. In fact, they are specially generated for their high degree of colour retention. Pushp Kashmiri Mirch powder is a blend of medium spicy red pepper and used predominantly in Tandoori preparations. It eliminates the need of adding any extra artificial colour or flavours, because Pushp Kashmiri Mirch powder itself does it all perfectly. The hue is a rich, dark red, and the heat quotient too is perfectly balanced. You will have a great time using it in the tempering or Tadka too in your curry preparations. Turmeric is not just a spice, it is also one of those spices that encompass a huge number of health benefits when consumed. Pushp Turmeric Powder has such an impeccable quality that the medicinal properties remain fully intact apart from the goodness of that typical pungent flavour too. The absence of anything synthetic whatsoever ensures that the dish prepared has the perfect colour and flavour that any turmeric powder can provide. Turmeric has the ability to release a pleasant yellow hue in any dish, while also lending it that peculiar texture as well. Usually used in a powdered form, turmeric is also used fresh like garlic and ginger. In the East Asian palette, the spice is used as a pickle ingredient, having soft chunks of fresh turmeric. South Asian and Middle Eastern cooking too, find turmeric a lot in use. Coriander is also known as Chinese Parsley, while the stems and leaves are called by the name of cilantro in the region of North America. While every part of the herb is fully edible, it is the fresh leaves and dried seeds that find prominence and used in traditional cooking. Coriander powder is one of the most important spice powder in any Indian kitchen. It gives an overall flavour to dishes, but also gives the prepared dish a really unique texture, that does not under the power of other spices. Pushp